The Nutritional Value of Yeast Hydrolysate

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Yeast Hydrolysate

Saccharomyces cerevisiae as the bacterial strain, the bacterial cells obtained by liquid fermentation, and then are autolysis or exogenous enzyme catalytic hydrolysis, concentrated or dried to Yeast Hydrolysate.

Yeast hydrolysate is from　natural high-activity yeast strain, which is subjected to deep liquid fermentation, using endogenous enzymes (intracellular autolysin) and exogenous enzymes for directional hydrolysis, and then concentrated and dried, through a series of technical means, fully release yeast contains substances to maximize the effectiveness of its functional substances. Yeast hydrolysate is rich in nucleotides, nutritive small peptides, digestive enzymes, and rich B vitamins. It also contains a certain amount of cell wall polysaccharides and is a new type of functional protein material.

Nucleotides

Nucleotides are continuously synthesized and degraded in organisms, and there are two main ways to synthesize them. One is the de novo synthesis route: de novo synthesis of some amino acids (glutamine, aspartic acid, glycine), formate and carbon dioxide in the body; The second is the remedy: phosphate ribose in the organism and the free base generated by the hydrolysis of foreign nucleic acids and nucleotides undergo phosphate ribosylation to synthesize the corresponding nucleotides.

Many tissues and cells with strong growth and metabolism in the body have limited ability to synthesize nucleotides de novo, especially when animals are under immune stress, liver injury, starvation and rapid growth, endogenously synthesized nucleotides cannot meet the needs of the body Exogenous nucleotides need to be added.

Inosinic acid and guanylic acid have a strong umami taste and enhance feeding stimulation. The mixed taste nucleotide and glutamic acid have a significant synergistic effect.

Mainly dipeptides and tripeptides), and small peptides can completely enter the human circulation through intestinal mucosa cells and participate in body tissue metabolism. Small peptides are the main digestive products of proteins and an important form of intestinal amino acid absorption.

The transport mechanism of small peptide absorption is divided into Ca2 + or H + transport system, Na + / H + transport system and glutathione transport system. The transport of free amino acids is actively transported by intestinal cells. There are four types of transport modes: neutral, acidic, basic and imino acid. They are transported in reverse concentration and are completed by

different secondary active reabsorption systems.

The small peptide has fast absorption speed, low energy consumption, and the carrier is not easily saturated. Accelerate protein synthesis.

The ratio of lysine, methionine, tryptophan, and threonine in yeast hydrolysate is close to the ratio of the ideal protein amino acid model of pigs. More than 80%. Adding yeast hydrolysate to the diet can promote animal growth and development, improve animal performance, and can even replace some high-grade protein feed ingredients of compound feed.

Yeast Cell wall——Polysaccharide

1. Improve the non-specific immunity of animal body.

2. Adsorb harmful intestinal microorganisms and inhibit their colonization in the intestine.

3. Alleviate various stress responses of animals.

4. Prevent and assist the treatment of diseases and reduce the amount of antibiotics.

The special nutrients contained in yeast hydrolysate give yeast hydrolysate unique nutritional value! !

Yeast hydrolysate: Qixiang Biotech will bring you the best quality and cost-effective products for a long time!